Language /zhtw/zh

Cooking Japanese Bowl

bowl is a Japanese style dish, a main meal on a bowl of rice

How to Cook Rice

Get the Flash Player to see this video.
check in map

Information

Rice is the most important food for all Japanese food. The way of cooking Japanese rice is typical but also very unique. Check out how to cook rice from polishing to steaming to have a great Japanese rice.

Detail

For Japanese scaling system for rice.

1 Goh = 180ml

Water:
220ml of water for 1 Goh of rice

List of This Category

How to Cook Rice

Rice is the most important food for all Japanese food. The way of cooking ...

How to Katsudon

Katsudon (Pork Cutlet Bowl) is one of the popular Japanese food, a bowl of ...

How to cook Beef bowl

Gyudon (牛丼), often literally translated into English as beef bowl, is a ...

How to cook Oyakodon

"Oyakodon."Unlike Katsudon, this time we use chicken and egg. Oyakodon ...

How to cook Takenoko Gohan

"Takenoko Gohan" (竹の子ご飯, 筍ご飯) is Bamboo Bowl. It is one of the popular ...

How to cook Unagi Bowl

Unagi Bowl. It is a popular summer food in Japan. Japanese eat Unagi at ...

How to cook Tendon

Tendon is a rice bowl with Special Sauced Tenpura. It is one of the best ...

How to cook Kuri Gohan

Kuri Gohan (栗ご飯), chestnuts rice, is the popular delicacy of Japanese ...

How to cook Fukagawa-don

Fukagawa-don (深川丼) is a one of Japanese bowl. It is a bowl with Miso soup, ...
  Copyright © 2007-2010 all rights reserved.