Shizuoka is located between Tokyo and Nagoya face to Pacific Ocean. Shizuoka is very famous for Green tea, wasabi and fish. Because there are many rivers in Shizuoka, they have not only great fish from the ocean, but also they capture fish from the rivers.

Shimizu Port boasts the largest haul of tuna in all Japan. Kanbara Harbour enjoys a prosperous haul of sakura ebi. Mochimune Harbour enjoys a prosperous haul of shirasu sardines.

A grated yam soup. Chojiya, a tororo restaurant founded in 1598 in Mariko-juku area of Shizuoka, west of the Abe River, was made famous by Hiroshige when he depicted it in his series of ukiyoe prints of the 53 stops along the Tōkaidō, entitled The Fifty-three Stations of the Tōkaidō.